What is Organic?

  • Treating the soil and growing environment as resources to be preserved and improved for future generations
  • Providing plants with a balanced food supply by feeding the soil
  • Avoiding pollution of the environment by recycling garden and farm wastes, and choosing renewable and local resources, ideally working within a closed system where enough manure and compost is produced on site to maintain fertility
  • Combating pests and diseases without using pesticides that are harmful to people and the environment
  • Encouraging and protecting wildlife by creating suitable habitats, and minimising the use of pesticides
  • Using good agricultural and horticultural practices and taking new scientific knowledge into account as well as proven traditional knowledge
  • Recognising the importance of genetic diversity and preserving threatened plant varieties
  • Treating livestock with respect and providing them with the conditions of life that conform to their physiological needs